Spicy and so very very very beautiful!
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Yields approximately 2 Cups (1/2 lb.) of Sprouts
Note: Brassicas tend to float. Try to sink those that do by knocking them down with your fingers. Most of those floating seeds will sink during the hours they are soaking, but it is a good habit to pay attention to your seed's needs, and this is the perfect place to start!
Allow seeds to Soak for 6-12 hours.
Empty the seeds into your sprouter (if necessary).
Drain off the soak water.
Rinse thoroughly with cool (60°-70°) water.
Set your Sprouter anywhere out of direct sunlight and at room temperature (70° is optimal) between Rinses.
This is where your sprouts do their growing. We use a counter top in our kitchen - right in the middle of the room but where the sprouter won't get knocked over by kids, dogs, cats or us. Our kitchen gets no direct sun but we don't mind the diffuse sunlight or the 150 watts of incandescent light. Light just does not matter much. A plant can only perform photosynthesis when it has leaves. Until then light has little if any effect, so don't hide your sprouts!
Note: These wonderful little Brassica plants have a unique root structure. Brassicas will show microscopic roots starting around day 3. They are called root hairs and are most visible just before Rinsing when the sprouts are at their driest. When you Rinse the root hairs will collapse back against the main root. Many folks thing these root hairs are mold - but they are not. Now you know!
On the 4th day relocate your sprouts if necessary.
If you've been keeping them away from light, move them. Avoid direct sun - it can cook your sprouts. Indirect sunlight is best but virtually any light will do. Experiment - you will be amazed at how little light sprouts require to green up.
Your sprouts will be done during day 5 or 6.
The majority of sprouts will have open leaves which will be green if you exposed them to light.
Before your final Rinse remove the seed hulls.
Brassica sprout hulls are quite large (relative to the seed and sprout) and they hold a lot of water (which can dramatically lessen the shelf life of your sprouts), so we remove them:
Transfer the sprouts to a big (at least 3-4 times the volume of your sprouter) pot or bowl, fill with cool water, loosen the sprout mass and agitate with your hand. Skim the hulls off the surface. Return the sprouts to your sprouter for their Rinse and Drain. That's the short course - here is the full lesson.
Your sprouts are done 8-12 hours after your final rinse. After the De-Hulling and the final Rinse we need to Drain very thoroughly and let our sprouts dry a bit. If we minimize the surface moisture of our sprouts they store much better in refrigeration, so we let them sit for 8-12 hours....
Transfer the sprout crop to a plastic bag or the sealed container of your choice.
When conditions are warm your sprouts will likely grow faster. If their leaves open sooner you should green and de-hull and harvest sooner. Likewise they may grow slower if conditions are very cool. These are just tiny plants they are not difficult to understand. The more you sprout the better you'll know them and be able to adjust to their needs. As always 70° is optimal and 70° is what our instructions are written for.
All sprouts generate heat while growing, which is a good thing, but it can get out of hand on occasion. When the weather is especially hot and humid you will do well to Rinse more frequently (every 8 hours if possible) using colder water than usual (the coldest your tap can offer is fine), to compensate.
Depending on your sprouting device, not all of your sprouts will have access to light and so some will not green. This is not only OK - it is good. The yellow sprouts will be equally nutritious (they have everything but chlorophyll) and many think them more delicious (in Europe vegetables are often grown "blanched" by avoiding light). We think they are prettier when there is a mix of green and yellow to go with the white roots. So don't sweat it - just eat more sprouts!
It is ESSENTIAL that you keep Brassica sprouts from clumping together and you CAN NOT grow them vertically using a tray sprouter. Brassica sprouts will mat together forming a dense bluish root mass which not only is unattractive but shortens the shelf life of the finished sprouts. So mix ‘em up! We use high water pressure when Rinsing to keep our brassica sprouts loose, but this only works for so long - so - when water isn't enough, break the clump of sprouts up using a fork or your fingers (wash your hands first please, if they need it). If you are using a sprouter that can hold water, fill it mostly full then use a fork to loosen. You can also dump your sprouts onto or into something and just shake them apart. You should never be afraid** of touching your sprouts. They are much stronger then they appear - just be reasonably gentle.
** The only thing to fear is fear itself.
* If using Single Harvest Pack - use the whole bag.
These seeds yield approximately 5:1, so in theory you can start with as much as 1/5 as much dry seed as your Sprouter has capacity (though we advise less so that you have some room to move).
One Radish sprout tastes just like one Radish, they are awesome! This combo of Daikon and China Rose is absolutely gorgeous! It produces a beautiful crop of multi-colored sprouts and is very easy to grow. If you like Radishes then you will LOVE these sprouts.
We noticed (at our farmers market) 10 years ago, that Radish Sprout lovers have a sort of spicy character - no foolin'. When we were commercial growers, we provided these sprouts to a world class French restaurant (L'etoile) in Madison, Wisconsin. The Owner and Head Chef, Odessa Piper (voted best chef in the Mid-West in 2001) uses them as a garnish, circling some of her already awesomely beautiful plates.
If you want either straight Daikon or China Rose, just tell us - the price is the same. If you want to grow Radish Micro-Greens (Seeds are planted on Soil or similar moisture holding medium. The resulting plants are harvested by cutting) you should use straight Daikon - they just work better for Greens.
Do you love Radishes?
Note: US and Canadian researchers have found that many brassicas contain antioxidants -
including Radish. In fact, according to research currently being done at a US University, and statements made in the famous JHU Broccoli report of 1997, Radish may have a symbiotic relationship in which it increases the soluble antioxidants in Broccoli when the two are sprouted together.
Tube with Lids
Jar and Lid
170 Mendell St.
San Francisco, CA 94124
We only use the phone for emergencies.
Back in 2001 we were still using the phone. One day I was talking to a long-time customer while pushing my (then 4 year old) daughter on the swing in our backyard (this is what a mom n' pop business is like on the internet). It dawned on me that my priorities were severely messed up, so I stopped using the phone. I love to talk and I love to help, but my family would never see me if I picked up the phone again, and that's just wrong don't you think?!
The very best way to contact us is through E-mail =:-)
We are quite fast and VERY thorough. We love to help.
We have been an internet only business since 2001. We are not a big corporation. We are but 2 people, Mom n' Pop Sprout. We decided after years of juggling our family's (kids, dogs, cats and even our own) needs, and the needs of Sproutpeople, that we had to make more time for our kids, so we stopped talking on the phone. All calls go to voice mail and have since 2001.
We are very fast to fill orders and answer e-mail, and though we wish we could make the time to talk, we just can't seem to get more minutes into a each hour. We are many years older than when we started and our days are too short and made up of too few hours to do everything. This limitation in our business has not kept us from pleasing our customers, nor from growing (as we have every year since 1993). We do what we do as well as we can, and we think we do it very well indeed.
We appreciate your patronage more than we can say. We ask that you use the phone for emergencies only and that you search our site for answers before e-mailing us. This site is bigger than any 4 sprout books put together, it is always available and it is free, and we know that almost all questions are answered here.
Thanks again for your support and your many kind words.