Planting Medium: We grew Grasses & Greens - on soil - in Trays, for years. But, we now have two alternatives: Soilless mediums Baby Blanket and Vermiculite, and organic liquid kelp fertilizer (Kelp Fertilizer). Baby Blanket is a thin organic (plant fiber) material that you soak before planting upon. It holds moisture and is the least messy and compact medium we know of. Vermiculite is a mineral which holds moisture supremely, dispenses added nutrients over time and in general acts much like soil. We think you should try all of them if you can - there are differences and though they are minimal you may prefer one method over the other and the only way to know for sure is to try. Instructions are pretty much the same in all cases, but where there is a difference we include purple text like this.

Soil Note: Virtually any soil will do for Grass! We use sterile bagged composted cow manure, but any sterile bagged soil will do and should cost less than $5.00 (for a 40 pound bag!) at any garden center. You can use expensive soil if you prefer - it is your choice - always.

Tray Note: Your Planting Tray (the one with the soil or medium in it) MUST have drainage holes or slits! Nothing will grow in a medium that can not drain - that condition is commonly called "flooded". When using Baby Blanket or Vermiculite your Planting Tray must also have drainage, but we do use the Drip Tray to hold some water at times in the growing process. (see below)

You really MUST Pre-Sprout these before planting.

Pre-Sprout

Put seed* into a bowl or your Sprouter.
Add 2-3 times as much cool (60-70 degree) water.
Mix seeds up to assure even water contact for all.
Allow seeds to Soak for 8-12 hours.

Empty the seeds into your sprouter if necessary.
Drain off the soak water.

Rinse thoroughly with cool (60-70°) water
and Drain thoroughly.

Set anywhere out of direct sunlight and at room temperature (70° is optimal) between Rinses.

Rinse and Drain again in 8-12 hours.
And, perhaps one more...
Rinse and Drain in 8-12 hours.
And, conceivably one more...
Rinse and Drain in 8-12 hours.

The goal is to have a small root before planting.

When most of the seeds have sprouted tiny (1/8-1/4 inch) roots it is time to plant. This is typically after just 2-3 Rinse and Drain cycles.

Planting

Soil Note: The amount of soil you use is up to you. The reality is this: As your plants grow they need more and more water. They get their water from the soil. The more soil you use - the more water it can hold - the less you need to water.

Thoroughly moisten the soil. Allow puddles to dry.
Sometimes you may need to use your fingers to make sure the soil is moist all the way down to the bottom of the tray. Water, mix, water, mix, etc. Sometimes you don't have to do that.

Remember to add 20-30% Earthworm Castings (if growing Sunflower Greens) to your base soil for the best possible crop! You may use Vermiculite and Kelp Fertilizer too. Read the Sunflower Greens page for more.

Baby Blanket:
Prepare the pad: Cut it to fit your Tray if necessary. Soak it in water or better yet, Kelp Fertilizer enriched water (You don't NEED fertilizer for grass, but we use it when we grow without soil.) until thoroughly saturated (fold it up and push it into the liquid - use a pot or something similar to hold it). Unfold it and re-fold differently or do whatever makes sense - the goal is to get the pad THOROUHGLY soaked. Spread the wet pad across the bottom of your Planting Tray. Proceed...

Vermiculite:
Vermiculite absorbs liquid so readily and holds it so supremely that you need little of it. We use 3 Cups for an 11 x 11 inch tray and 6 Cups for an 11 x 22 inch tray. If you're using another tray, make it 1/4 - 1/2 inch deep. Spray water evenly across the surface then spread it out as evenly as you can. We like to use Kelp Fertilizer enriched water (You don't NEED fertilizer for grass, but we use it when we grow without soil.) so we just pour it on until thoroughly saturated and then spread it out. The amount of liquid is this: a little more than one quart for an 11 x 22 inch tray. You don't want more than a little left in the Drip Tray. Pour off what water remains above the ridges of the Drip Tray. Proceed...

Spread seeds evenly on thoroughly moistened soil or medium.
Rinse your seeds one last time and then sprinkle them across the planting medium. Spread them out as evenly as you can. We use a lot of seed, and though some literature will tell you that your seeds should not ever lay atop each other, we have found from years of experience and tens of thousands of Trays of Grass and Greens grown that; that is bunk! You will learn for yourself that Grasses and Greens produce a plant that takes up less room than the seed did, and so to maximize your yield your seeds must lay atop each other to some degree. The thing to watch is this: If you find mold or fungal problems in your Grass/Greens then lessen the amount of grain you plant. The hotter/more humid your climate is the more of an issue the mold/fungus is. As always, you need to adapt to your own climate and seasonal conditions. And learn as you go - this is really easy and fun stuff to learn!

Cover the planted tray
with an inverted tray (the Cover Tray) - to keep light out and moisture in.

Note: Your covering tray should have holes or slits in it so that some air circulation exists. Without this very minimal air flow you might have mold or fungal problems.

Place in a low-light, room temperature location.
70° is always optimal but Grasses and some Greens will grow very well in cooler temperatures also. All will LOVE 70°.

Water lightly once or twice a day.
The goal is to keep the sprouts moist until their roots bury themselves in the soil/medium - at which point your goal is to keep the soil/medium moist. Spraying the sprouts is best - whether you use a garden hose sprayer, hand sprayer or faucet sprayer - just try to make sure that every sprout gets rinsed and quenched until they bury their roots. You may use Kelp Fertilizer if you like.

Water the medium.
Once the roots are buried all you need to do is keep the medium moist - the seeds and subsequent plants will get the moisture they need through their roots. Water from the side if possible, to prevent injuring the tender plants.

Uncover your Grass/Greens
Wait (3-4 days) until it is 1-2 inches tall or until it pushes the covering tray up (it really will do that - it is cool!)

Move to a well lit location to Green your Grass
(If you use direct sunlight (a very good idea for Grass and Greens) be prepared to do more watering). Keep it moist by watering the soil/medium daily. Watch it grow. It takes about 10 days to get to....

Harvest
By cutting just above the soil/medium when the Grass is 6 or more inches tall (actually height is just a matter of yield - you can cut it any time you want to). or the Greens are 4 or more inches tall, but only their first set of leaves (Cotyledon) are unfurled and (hopefully) the hulls have fallen from them. If you wait until the 2nd set of leaves (True Leaves) form, you have waited too long - your plants may be bitter. In the case of Pea Shoots there are no Cotyledons or True Leaves - just a vine. Taste one every 12-24 hours after they reach 4 inches, to see when thay taste and feel best.

Grass Note: We believe that you will get the best flavor and nutrition from freshly cut Grass. We cut JUST prior to juicing and we feel the difference! But, you are better off juicing week old Grass than no Grass at all, so do what you must! Drink More Juice!

If you are going to store your crop: During the final 8-12 hours minimize the surface moisture of your Grass or Greens - it will store best in your refrigerator if they are dry to the touch. So if you water try to keep the water off the plants - just water the soil/medium.