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Spicy San Francisco Sprout Snack
our greatest bean sprout mix - san francisco mix

For snacks, stir-fry or as a rice add-in.
Created by the infamous & multi-talented Theresa Wantuch of Jamaica.

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Sproutpeople Home


Sprouts to Use

San Francisco Mix
Beanie's Awesome Mix
Garbanzoid
Madison Market Mix
Spring Garden

Any Beans


Ingredients

Depending on your taste this amount will
cover 1 - 5 pounds of sprouts.

1 Tbs. each:
garlic powder
onion powder
chili powder
thyme (ground fine)
salt
pepper
sugar (optional)

1 tsp. cayenne pepper

1/2-1 tsp. hot sauce per lb. of sprouts
1 tsp. olive oil per lb. of sprouts

Preparation

Mix all ingredients together.

Mix hot sauce and olive oil into sprouts.
Sprinkle the mix atop.

Serve

Mix and Eat/Serve.


Notes

You can mix the spices up and store for later use.
If you use fresh herbs store the mix in the refrigerator.

Sprinkle on anything and everything - sprouted or not.

Here is a printable version of this recipe



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Back in 2001 we were still using the phone. One day I was talking to a long-time customer while pushing my daughter on the swing in our backyard (this is what a mom n' pop business is like on the internet). It dawned on me that my priorities were severely messed up, so I stopped using the phone. I love to talk and I love to help, but my family would never see me if I picked up the phone again.

The very best way to contact us is through E-mail =:-)
We are quite fast and VERY thorough. We love to help.

We have been an internet only business since 2001. We are not a big corporation. We are but 2 people, mom n' pop. We decided after years of juggling our family's (kids, dogs, cats and even our own) needs, and the needs of Sproutpeople, that we had to make more time for our kids, so we stopped talking on the phone. All calls go to voice mail and have since 2001.

We are very fast to fill orders and answer e-mail, and though we wish we could make the time to talk, we just can't seem to get more minutes into a each hour. We are many years older than when we started and our days are too short and made up of too few hours to do everything. This limitation in our business has not kept us from pleasing our customers, nor from growing (as we have every year since 1993). We do what we do as well as we can, and we think we do it very well indeed.

We appreciate your business more than we can say. We ask that you use the phone for emergencies only and that you search our site for answers before e-mailing us. This site is bigger than any 4 sprout books put together, it is always available and it is free, and we know that almost all questions are answered here.

Thanks again for your patronage and your many kind words.

Sproutpeople family