Pea Shoot Stir Fry

This is good!

Sprouts to Use
Pea Shoots
Sunflower Greens

Ingredients

Pea Shoots or Sunflower Greens
Garlic to taste - minced
Ginger to taste - minced or sliced thin (optional)
Soy Sauce


Preparation
Heat a wok or pan up nice and hot. Toss in a bunch of garlic and ginger (optional) and then a whole mess of Pea Shoots or Sunflower Greens. Stir fry vigorously for a minute or two and add some soy sauce.

Serve
Over rice is nice but as is is swell.

Notes

If doing this with Sunnys - cook 'em only barely - they wilt fast.


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