Hungarian Vegetable Soup

Sprouts to Use
Beanie's Awesome Mix
Garbanzoid
Spring Garden

Any or All Other Beans

Ingredients

2 cloves garlic - chopped
2 Tbs. sweet paprika
1/2 tsp. hot paprika (optional)
1/4 tsp. marjoram
2 small carrots - cut into 1/2 inch rounds
2 cups cabbage - thinly sliced
1 green pepper - chopped
2 cups mushrooms - sliced
2 cups Beanie's Awesome Mix and/or other Sprouts
4 cups tomatoes - chopped or crushed
2 cups tomato juice
1/2 cup red wine (optional)
5 cups vegetable broth (or broth of choice)
2 Tbs. soy sauce
1 Tbs. dill
salt to taste
sour cream or yogurt

Preparation

In a large pot, heat the oil , then sauté the onions and garlic until onions are translucent. Add paprika, marjoram, carrots, and cabbage - cook over medium heat for 5 minutes. Add the mushrooms, sprouts, and tomatoes - cook for 5 minutes. Add the tomato juice, wine, broth, soy sauce, and dill - simmer for about 25 minutes or until vegetables are tender.

Serve

Top with dollop of sour cream or yogurt.
Serve with crusty black bread and butter.

Notes

None I can think of.


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