Preparation
In a large pan heat 2T olive oil - when hot, saute half of the onion, garlic bell pepper, salt, and seasoning peppers. When tender add the Black Bean and Rice Sprouts along with the bay leaf and water. Mix well.
Cover and cook over low heat for 45 minutes or until beans are tender.
Meanwhile.
Heat the remaining 2T olive oil in another pan and saute the meat product lightly. Add the remaining veges and cook until you’re happy.
Serve the meat saute over the beans + rice.
We are very fast to fill orders and answer e-mail, and though we wish we could make the time to talk, we just can't seem to get more minutes into a each hour. We are many years older than when we started and our days are too short and made up of too few hours to do everything. This limitation in our business has not kept us from pleasing our customers, nor from growing (as we have every year since 1993). We do what we do as well as we can, and we think we do it very well indeed.
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