Asian Seafood Sprout Salad

Sprouts to Use
Mung Bean

Ingredients

Serves 4

1 cup cooked shrimp
1 cup cooked crab or scallops
2 cups Mung Bean Sprouts
1 cup chow mien noodles
1/2 cup water chestnuts - chopped
1/4 cup scallions - minced
1/4 cup parsley - chopped
3/4 cup mayonnaise
1 Tbs. soy sauce
1 Tbs. lemon juice
1 tsp. ginger - minced
1 head lettuce - your choice




Preparation
Prepare lettuce and set aside.
Mix mayo, soy sauce, lemon juice and ginger together.
Mix seafood, sprouts, noodles, water chestnuts, scallions and parsley together.
Toss the 2 mixtures.

Serve
Serve over big lettuce leaves.

Notes
Bigger mung bean sprouts are best for this - so sprout 'em long!


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