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Leafy Sprouts and Ways to Eat Them

broccoli sprouts sunflower greens.  sunny sprouts.  sunflower sprouts leafy sprouts.  alfalfa sprouts, french garden sprouts

There are some sprouts that are just too tender to cook and those above are some of them.
Here are a few ideas for incorporating these tender nutritious items into your diet.

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Sprouts to Use
Any and All

Leafy Sprouts
(Alfalfa/Clover type)

Brassica Sprouts
(Broccoli, Cabbage, Radish, etc.)

Micro Greens
(Arugula, Cress, etc.)

Greens
(Sunflower, Buckwheat Lettuce, Radish, etc.)


Quesadillas, Tacos and other "Mexican" foods

corn, peanut or vegetable oil
tortillas
cheese - grated
onion, peppers, etc. - chopped fine
Sprouts
cilantro, hot sauce, sour cream and whatever


Preparation

Heat oil in a pan. Place tortilla in pan, add cheese and veges - cook until cheese melts and tortilla is crispy. Remove from pan - add Greenie Sprouts, sour cream, hot sauce or whatever. Fold and eat.

Variations

Use Taco shells and fill them with your choice of ingredients.
Top Tostadas or fill a Burrito with a pile of sprouts.
The more sprouts the better!


Sandwich

Bread: Sliced, Bagel, Croissant, etc.
Filling: Sprouts
You may also add cheese, tuna, egg salad, tempeh, grilled tofu, peanut butter, hamburger,
and/or anything else you like.

Preparation

Build it and eat.

Variations

If grilling/frying, add the sprouts after cooking.
The more sprouts the better!


Etc.

Top Pizza
Make a Sprout Salad or add some Sprouts
Garnish any plate of anything

Notes

Perhaps the most beautiful of these sprouts is Radish
The most potent flavor is likely Mustard
The most unique flavor is Arugula or Cress
The most popular are French Garden and Broccoli

Eat More Sprouts!

Here is a printable version of this recipe



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