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We are as small a company as you are likely to find - a true mom + pop operation. We do not stock books and music, but others do. So.....


Book Shoppe

Sprout Growing

Recipes
Raw + Cooked

Nutrition

True Secrets

Music for Sprouts
Rock
Jazz
Classical
Other Music

Other Books We Like
Seeds + Gardening
Kid's Books
A Mixed Bag of Books

Sprout School & Shop
Learn to grow & shop as you go

Sprouting Seed Info Center

Our Most Popular Items
All-Time Customer Favorites: Seeds, Sprouters, Kits & More!

Leafy Sprouts
Alfalfa, Clover & Sproutpeople's Famous Gourmet Blends!
Bean Sprouts
Mung, Lentils, Peas and many more!
Brassica Sprouts
Broccoli, Cabbage, Radish & lots more.
Grains
Wheat, Barley, Rye and much more!
Nuts/Seeds
Almond, Peanut, Pumpkin, Sunflower..
Alliums
Garlic & Onion
Exotic & Bizarre
Fenugreek and Our Strangest Mixes.

Grass
Wheat, Cat, Barley and more.
Greens
Sunflower, Buckwheat, Pea, etc.
Micro-Greens
Arugula, Cress, Flax and many more.

Sprouting Seeds for your Pets
Bird Blends, Kat Grass & more.
Birds & Sprouts
Birds Only.


Sprout Kits
Seeds, Sprouters & more for Newbies and Experienced Sproutpeople.
Sprouting Seed Samplers
Sample our VAST selection of Seeds to find those you like best!

Sprouting Devices
The Widest Selection of Sprouters on this Planet!

Juicers
Learn about the Extractors of Nectar.
Odds & Ends
Planting Mediums, Fertilizer & More....

Sprout Gift Shop
Great Gift Ideas for Sprout People whether novice or master.
Sprout Book & Music Shop
Learn while you play music for your sprouty friends.


Sprout Recipes & Cookery
Recipes both raw and cooked
Customer Opinions
What our customers think of us.


Sprouting Specifics
The ABCs of Sprouting

Help with Sprouts & Sprouting
A LOT of Answers & Education

How-To Grow
Sprouting: The Basics
Start Here
Seed Prep
Soaking
Rinsing
Draining
Greening
Planting
When Are Sprouts Done?
Hull Removal
Storing your Sprouts
Sprouting Device Care
Sprouting on the Road


Everything Else

Kid's SproutZone
Grow some Knowledge
Food Safety Center
Sprouts ARE Safe!
Nutrition in Sprouts
Who We Are/What We Want
Downloadable Stuff
Documents & Desktop Pics!
Sproutpeople Site & Policies
How to get around sproutpeople.com
Shipping, Returns & Your Privacy.



Cookery & Recipes

Click the links on the left side of the page to browse our book shop.

We've broken these up into categories for those of you who have a specific preference. Several include some growing information too.

Raw Food/Living Food

The Raw Gourmet
by Nomi Shannon, Brian Clement
This is one of the most gorgeous cookbooks we have ever seen! The beauty of the pictures makes it all extremely inspiring and the recipes are completely do-able. This is without a doubt the BEST raw food cookbook available.
Paperback - 219 pages (November 1, 1998)

Living in the Raw : Recipes for a Healthy Lifestyle
by Rose L. Calabro
This is another beautiful book which is a must for any raw foodists.

Paperback (January 1999)

Raw Food, Living Food, SproutsRaw : The Uncook Book :
New Vegetarian Food for Life

by Juliano, Erika Lenkert (Contributor), Juliano Brotman
We do not yet have this book, so here is a bit of what is on the amazon page: Juliano's recipes include Butternut Squash Soup, New Moon Fruit Stew, Thai Green Papaya Salad, Living Buckwheat Pizza Crust, Mango Essene Bread, Mock Salmon Sushi, Raw Spring Rolls, seven varieties of burritos, nine varieties of pizza, and nine unusual smoothies. Desserts? Try EZ Pudding (made with maple syrup, avocados, and carob powder) or Cashew Gelato (cashew butter, maple syrup, and almonds, served frozen). There are also condiments, dressings, and sauces, and plenty of information about preparing raw foods, including how to soak and sprout beans, grains, seeds, and nuts.
Hardcover - 288 pages 1 Ed edition (May 1999)

Sprout Cookery

Sproutpeople's First Recipe Book
Updated (version 1.5) September, 2005

Our first collection of recipes includes a wide range (as wide a range as 30 recipes allows) of dishes made with raw and cooked sprouts. Easy to prepare and absolutely delicious original sprout recipes from the kitchen of The Sproutpeople, and the kitchens of some of our most loyal customers. $4.95

Ann Wigmore's Recipes for Longer Life
Ann Wigmore, Betsy Kimball (Editor) /
A classic from the Mother of Sprouts. Must Have!
Paperback / Published 1980

Sproutman, Sprouthouse, Sprout HouseSproutman's Kitchen Garden Cookbook
250 flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian Recipes. This is my favorite of Steve's books.
Steve Meyerowitz, et al / Paperback / Published 1999

The Complete Sprouting Cookbook
Karen Cross. Whyte / Published 1973 (Hard to Find)
We were loaned this by a loyal customer 2 years ago. We love it, though it is now out of print and quite expensive. This is truly a great book from the age of Aquarius!!!

Sprouter's Cookbook Fast Kitchen Crops
M. Blanchard / Published 1975

Making Sprout Bread
Published 1990 (Hard to Find)

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©1993-2007

SPROUTPEOPLE®

170 Mendell St.
San Francisco, CA 94124

Toll Free:
877/777-6887
(877/SPROUTS)
We only use the phone for emergencies.
Back in 2001 we were still using the phone. One day I was talking to a long-time customer while pushing my daughter on the swing in our backyard (this is what a mom n' pop business is like on the internet). It dawned on me that my priorities were severely messed up, so I stopped using the phone. I love to talk and I love to help, but my family would never see me if I picked up the phone again.

The very best way to contact us is through E-mail =:-)
We are quite fast and VERY thorough. We love to help.

We have been an internet only business since 2001. We are not a big corporation. We are but 2 people, mom n' pop. We decided after years of juggling our family's (kids, dogs, cats and even our own) needs, and the needs of Sproutpeople, that we had to make more time for our kids, so we stopped talking on the phone. All calls go to voice mail and have since 2001.

We are very fast to fill orders and answer e-mail, and though we wish we could make the time to talk, we just can't seem to get more minutes into a each hour. We are many years older than when we started and our days are too short and made up of too few hours to do everything. This limitation in our business has not kept us from pleasing our customers, nor from growing (as we have every year since 1993). We do what we do as well as we can, and we think we do it very well indeed.

We appreciate your business more than we can say. We ask that you use the phone for emergencies only and that you search our site for answers before e-mailing us. This site is bigger than any 4 sprout books put together, it is always available and it is free, and we know that almost all questions are answered here.

Thanks again for your patronage and your many kind words.

Sproutpeople family