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Sprout GrowingRecipes | |||
| Sprout School & Shop Sprouting Seed Info Center |
Cookery & Recipes
Click the links on the left side of the page to browse our book shop.
The Raw Gourmet
by Nomi Shannon, Brian Clement
This is one of the most gorgeous cookbooks we have ever seen! The beauty of the pictures makes it all extremely inspiring and the recipes are completely do-able. This is without a doubt the BEST raw food cookbook available.
Paperback - 219 pages (November 1, 1998)
Living in the Raw : Recipes for a Healthy Lifestyle
by Rose L. Calabro
This is another beautiful book which is a must for any raw foodists.
Paperback (January 1999)
Raw : The Uncook Book :
New Vegetarian Food for Life
by Juliano, Erika Lenkert (Contributor), Juliano Brotman
We do not yet have this book, so here is a bit of what is on the amazon page: Juliano's recipes include Butternut Squash Soup, New Moon Fruit Stew, Thai Green Papaya Salad, Living Buckwheat Pizza Crust, Mango Essene Bread, Mock Salmon Sushi, Raw Spring Rolls, seven varieties of burritos, nine varieties of pizza, and nine unusual smoothies. Desserts? Try EZ Pudding (made with maple syrup, avocados, and carob powder) or Cashew Gelato (cashew butter, maple syrup, and almonds, served frozen). There are also condiments, dressings, and sauces, and plenty of information about preparing raw foods, including how to soak and sprout beans, grains, seeds, and nuts.
Hardcover - 288 pages 1 Ed edition (May 1999)
Ann Wigmore's Recipes for Longer Life
Ann Wigmore, Betsy Kimball (Editor) /
A classic from the Mother of Sprouts. Must Have!
Paperback / Published 1980
Sproutman's Kitchen Garden Cookbook
250 flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian Recipes. This is my favorite of Steve's books.
Steve Meyerowitz, et al / Paperback / Published 1999
The Complete Sprouting Cookbook
Karen Cross. Whyte / Published 1973 (Hard to Find)
We were loaned this by a loyal customer 2 years ago. We love it, though it is now out of print and quite expensive. This is truly a great book from the age of Aquarius!!!
Sprouter's Cookbook Fast Kitchen Crops
M. Blanchard / Published 1975
Making Sprout Bread
Published 1990 (Hard to Find)
170 Mendell St.
San Francisco, CA 94124
Toll Free:
877/777-6887
(877/SPROUTS)
We only use the phone for emergencies.
Back in 2001 we were still using the phone. One day I was talking to a long-time customer while pushing my daughter on the swing in our backyard (this is what a mom n' pop business is like on the internet). It dawned on me that my priorities were severely messed up, so I stopped using the phone. I love to talk and I love to help, but my family would never see me if I picked up the phone again.
The very best way to contact us is through E-mail =:-)
We are quite fast and VERY thorough. We love to help.
We have been an internet only business since 2001. We are not a big corporation. We are but 2 people, mom n' pop. We decided after years of juggling our family's (kids, dogs, cats and even our own) needs, and the needs of Sproutpeople, that we had to make more time for our kids, so we stopped talking on the phone. All calls go to voice mail and have since 2001.
We are very fast to fill orders and answer e-mail, and though we wish we could make the time to talk, we just can't seem to get more minutes into a each hour. We are many years older than when we started and our days are too short and made up of too few hours to do everything. This limitation in our business has not kept us from pleasing our customers, nor from growing (as we have every year since 1993). We do what we do as well as we can, and we think we do it very well indeed.
We appreciate your business more than we can say. We ask that you use the phone for emergencies only and that you search our site for answers before e-mailing us. This site is bigger than any 4 sprout books put together, it is always available and it is free, and we know that almost all questions are answered here.
Thanks again for your patronage and your many kind words.
Sproutpeople family