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| An elegant bean blend. Great as a snack and in recipes! Seed to Sprout in 2-3 Days Nutritional info:
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| Sprout School & Shop Sprouting Seed Info Center |
Sprouting Instructions
Yields approximately 1 Cup (1/2 lb.) of Sprouts
Put 1/2 Cup of seed* into a bowl or your Sprouter.
Add 2-3 times as much cool (60-70°) water.
Mix seeds up to assure even water contact for all.
Allow seeds to Soak for 8-12 hours.
Empty the seeds into your sprouter if necessary.
Drain off the soak water.
Rinse thoroughly with cool (60-70°) water
and Drain thoroughly.
Set anywhere out of direct sunlight and at room temperature (70° is optimal) between Rinses.
Rinse and Drain again in 8-12 hours.
And, once more...
Rinse and Drain again in 8-12 hours.
And, perhaps once more...
Rinse and Drain in 8-12 hours.
We usually stop here. We like our sprouts small.
Depending on your climate and the time of year you are sprouting and most importantly your personal preference - You may Rinse and Drain again at 8-12 hour intervals for up to 6 days. However - we prefer to sprout only to the point where most of the seeds have sprouted tiny (1/4 inch) roots, which is typically after just 3 Rinse and Drain cycles.
Note: Not all of these seeds will sprout at the same time. They are close enough to mix together though, so we did. You Don't have to wait for all of them to actually pop a root (sprout) - it isn't necessary and it can cause some of your seeds to over-sprout, but it is your choice.
As always, we suggest that you taste your crop at EVERY RINSE - including the very first - just after the Soak period. The soaked seeds are already alive and though they may not be their most nutritious they are still very nutritious - they are already without enzyme inhibitors (a very good thing indeed!) so they'll digest themselves and nourish you.
Grow them for as long as you like (as long as you continue to Rinse and Drain every 8-12 hours) and find out for yourself when they are most delicious! If you grow for a week you'll get some plants growing as well as roots. Experiment! Have Fun! It's All Good!
Harvest
Your sprouts are done 8-12 hours after your final rinse. Be sure to Drain them as thoroughly as possible after that final rinse.
The goal during the final 8-12 hours is to minimize the surface moisture of your sprouts - they will store best in your refrigerator if they are dry to the touch.
Refrigerate
Transfer your sprout crop to a plastic bag or the sealed container of your choice - glass is good too - and put them in your refrigerator - if you can keep from eating them all first.
* If using Single Harvest Pack use the whole bag.
Remember that the yield will be approximately 2:1, so in theory you can start with as much as 1/2 as much dry seed as your Sprouter has capacity (though we advise 1/3 so that you have some room to move).
Description
Spring Garden is a lovely, sweet pastel blend of Peas and Garbanzos.
Green, Marrowfat, Speckled and Yellow Peas & Beige and (whenever possible) Brown Garbanzos
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Sprouting Devices
to use for
Spring Garden
Follow links for detailed information
| Easy Sprout | | |
| SproutMaster | ||
| Tube with Lids | ||
| Hemp Bag | ||
| Jar and Lid | Visit Jar & Lid page for information and purchase | |
| Bio-Set |
Sprout Cookery
Follow links for recipes
Raw
Sprout Hummus
Sprouts and Salads
Spicy San Francisco Snack
Herbed Bean Sprout Snack
Gazpacho
Tropical Gazpacho
Cooked
Gil's Sprout Fried Rice
Sprouted Bean Burgers
Awesome Potato Salad
Sprouted Bean Rice Pot
Minestrone
Hungarian Vegetable Soup
Spiced Sprouts in Mustard Sauce
Sprouted Beans in Garlic Sauce
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