Sprouting Instructions
Yields approximately 1 Cup (1/2 lb.) of Sprouts

Put 2/3 Cup of seed* into a bowl or into your Sprouter.
Add 2-3 times as much cool (60-70 degree) water.
Mix seeds up to assure even water contact for all.
Allow seeds to Soak for 20 - 60 minutes.

Note: Groats take up all the water they need quickly, that is why their Soak time is so short. They get waterlogged if soaked too long, and will never sprout - so -
Don't over-soak!

Empty the seeds into your sprouter if necessary.
Drain off the soak water.

Rinse thoroughly with cool (60-70°) water

Note: Groats create the starchiest water on Earth - it is amazingly thick! They won't sprout too well unless you get rid of it - so Rinse and Rinse and Rinse until the water runs clear. It can take a little while - but don't skimp.

Every Rinse is the same with Groats: Rinse and Rinse and Rinse until the water runs clear.

Drain thoroughly.

Set anywhere out of direct sunlight and at room temperature (70° is optimal) between Rinses.

Rinse and Drain again in 4-8 hours.
And, perhaps one more...
Rinse and Drain in 4-8 hours.
And, possibly one more...
Rinse and Drain in 4-8 hours.

We like our sprouts small so we stop whenever they have the tiny tails we seek.

Your sprouts are done 8-12 hours after your final rinse. Be sure to Drain them as thoroughly as possible after that final rinse.

The goal during the final 8-12 hours is to minimize the surface moisture of your sprouts - they will store best in your refrigerator if they are dry to the touch.

Transfer your sprout crop to a plastic bag or the sealed container of your choice - glass is good - and put them in your refrigerator - if you can keep from eating them all first.

Note: Grains do not store well in refrigeration so you should try to grow just what you need. It isn't actually that they store poorly, it is just that most grains are cool weather crops, so though they slow down quite a bit, they continue to grow - even in the refrigerator.

* If using Single Harvest Pack use the whole bag.

Remember that the yield will be approximately 1.5:1, so in theory you can start with as much as 2/3 as much dry seed as your Sprouter has capacity.