| |  Peasant Mix Green, French Blue, Crimson, Black, Eston, Pardina, White & Red Chief Lentils We love Peasant Mix! Even if you don't like Lentils, you simply must try Lentil Sprouts! They are Perfect! Seed to Sprout in 2-3 Days Yield = 2:1 Seed Shelf Life at 70° = 5-10 years Sprout Shelf Life = 2-6 weeks Nutritional info: Vitamins A, B, C and E Calcium, Iron, Phosphorus Amino Acids Protein: 25% | Sprout School & Shop Learn to grow & shop as you go Our Most Popular Items All-Time Customer Favorites: Seeds, Sprouters, Kits & More! Leafy Sprouts Alfalfa, Clover & Sproutpeople's Famous Gourmet Blends! Bean Sprouts Mung, Lentils, Peas and many more! Brassica Sprouts Broccoli, Cabbage, Radish & lots more. Grains Wheat, Barley, Rye and much more! Nuts/Seeds Almond, Peanut, Pumpkin, Sunflower.. Alliums Garlic & Onion Exotic & Bizarre Fenugreek and Our Strangest Mixes. Grass Wheat, Cat, Barley and more. Greens Sunflower, Buckwheat, Pea, etc. Micro-Greens Arugula, Cress, Flax and many more.
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Everything Else | | Sprouting Instructions Yields approximately 1 Cup (1/2 lb.) of Sprouts Put 1/2 Cup of seed* into a bowl or your Sprouter. Add 2-3 times as much cool (60-70°) water. Mix seeds up to assure even water contact for all. Allow seeds to Soak for 8-12 hours. Empty the seeds into your sprouter if necessary. Drain off the soak water. Rinse thoroughly with cool (60-70°) water and Drain thoroughly. Set anywhere out of direct sunlight and at room temperature (70° is optimal) between Rinses. Rinse and Drain again in 8-12 hours. And, once more... Rinse and Drain again in 8-12 hours. And, perhaps once more... Rinse and Drain in 8-12 hours. We usually stop here. We like our sprouts small. Depending on your climate and the time of year you are sprouting and most importantly your personal preference - You may Rinse and Drain again at 8-12 hour intervals for up to 6 days. However - we prefer to sprout only to the point where most of the seeds have sprouted tiny (1/4 inch) roots, which is typically after just 3 Rinse and Drain cycles. Note: Not all seeds will sprout at the same time. They are close enough to mix together though, so we mix them. You Don't have to wait for all of them to actually pop a root (sprout) - it isn't necessary and it can cause some of your seeds to over-sprout, but it is your choice. As always, we suggest that you taste your crop at EVERY RINSE - including the very first - just after the Soak period. The soaked seeds are already alive and though they may not be their most nutritious they are still very nutritious - they are already without enzyme inhibitors (a very good thing indeed!) so they'll digest themselves and nourish you. Grow them for as long as you like (as long as you continue to Rinse and Drain every 8-12 hours) and find out for yourself when they are most delicious! If you grow for a week you'll get some plants growing as well as roots. Experiment! Have Fun! It's All Good! Harvest Your sprouts are done 8-12 hours after your final rinse. Be sure to Drain them as thoroughly as possible after that final rinse. The goal during the final 8-12 hours is to minimize the surface moisture of your sprouts - they will store best in your refrigerator if they are dry to the touch. Refrigerate Transfer your sprout crop to a plastic bag or the sealed container of your choice - glass is good too - and put them in your refrigerator - if you can keep from eating them all first. * If using Single Harvest Pack use the whole bag. Remember that the yield will be approximately 2:1, so in theory you can start with as much as 1/2 as much dry seed as your Sprouter has capacity (though we advise 1/3 so that you have some room to move). Printable Sprouting Instructions | Description If there was only one item you could get from us, Peasant Mix should be your choice. Well, it would be ours anyway. Lentils offer everything: Lentils store forever, they are excellent nutritionally, they are easy to sprout, they taste great sprouted for 2 days or for 6 days (and all points between), they are great raw and cooked and the sprouts last for ages in the frig. 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Great drainage and the best air-circulation of any sprouter. The mandatory choice for tropical sproutpeople. The Most Versatile! | | | | SproutMaster The greatest tray sprouter ever. Stackable - add trays to build your own sprout skyscraper. Excellent drainage. Very versatile. | | | | Tube with Lids Very good drainage and exceptional air-circulation. Crystal clear heavy duty plastic make it our top choice for kids who sprout, but it is a great choice for adults too. Comes with 3 screen lids and 1 solid lid. | | | | Hemp Bag The perfect bean sprouter and also good for other seeds. The best travel sprouter ever! Superior drainage and air-circulation. | | | | Jar and Lid The least expensive, most basic sprouter. Less air-circulation and drainage than other sprouters, but a fine choice for any skilled sprouter or for those willing to work a bit harder at rinsing and draining. | | Visit Jar & Lid page for information and purchase | | Bio-Set A low rinse tray sprouter with 3 growing tiers. Less air-circulation and drainage than other sprouters, but quite popular despite our review. Fine for big seeds and very attractive. | | | | | | | | | | |
©1993-2006 SPROUTPEOPLE® 170 Mendell St. San Francisco, CA 94124Toll Free: 877/777-6887 (877/SPROUTS)The very best way to contact us is through E-mail =:-) We have been an internet only business since 2001. We are not a big corporation. We are but 2 people, mom n' pop. We decided after years of juggling our family's (kids, dogs, cats and even our own) needs, and the needs of Sproutpeople, that we had to make more time for our kids, so we stopped talking on the phone. All calls go to voice mail and have since 2001. We are very fast to fill orders and answer e-mail, and though we wish we could make the time to talk, we just can't seem to get more minutes into a each hour. We are many years older than when we started and our days are too short and made up of too few hours to do everything. This limitation in our business has not kept us from pleasing our customers, nor from growing (as we have every year since 1993). We do what we do as well as we can, and we think we do it very well indeed. We appreciate your business more than we can say. We ask that you use the phone for emergencies only and that you search our site for answers before e-mailing us. This site is bigger than any 4 sprout books put together, it is always available and it is free, and we know that almost all questions are answered here. Thanks again for your patronage and your many kind words. Sproutpeople family | | |