Search Sproutpeople's Web Site: Kid's Sprout Kit Introduce Young Humans to the Marvel of Sprouts! Kid's Sprout Kit $14.92 Sprout School & Shop Learn to grow & shop as you go Sprouting Seed Info Center Our Most Popular Items All-Time Customer Favorites: Seeds, Sprouters, Kits & More! Leafy Sprouts Alfalfa, Clover & Sproutpeople's Famous Gourmet Blends! Bean Sprouts Mung, Lentils, Peas and many more! Brassica Sprouts Broccoli, Cabbage, Radish & lots more. Grains Wheat, Barley, Rye and much more! Nuts/Seeds Almond, Peanut, Pumpkin, Sunflower.. Alliums Garlic & Onion Exotic & Bizarre Fenugreek and Our Strangest Mixes. Grass Wheat, Cat, Barley and more. Greens Sunflower, Buckwheat, Pea, etc. Micro-Greens Arugula, Cress, Flax and many more. Sprouting Seeds for your Pets Bird Blends, Kat Grass & more. Birds & Sprouts Birds Only. Sprout Kits Seeds, Sprouters & more for Newbies and Experienced Sproutpeople. Sprouting Seed Samplers Sample our VAST selection of Seeds to find those you like best! Sprouting Devices The Widest Selection of Sprouters on this Planet! Juicers Learn about the Extractors of Nectar. Odds & Ends Planting Mediums, Fertilizer & More.... Sprout Gift Shop Great Gift Ideas for Sprout People whether novice or master. Sprout Book & Music Shop Learn while you play music for your sprouty friends. Sprout Recipes & Cookery Recipes both raw and cooked Customer Opinions What our customers think of us. Sprouting Specifics The ABCs of Sprouting Help with Sprouts & Sprouting A LOT of Answers & Education How-To Grow Sprouting: The Basics Start Here Seed Prep Soaking Rinsing Draining Greening Planting When Are Sprouts Done? Hull Removal Storing your Sprouts Sprouting Device Care Sprouting on the Road Everything Else Kid's SproutZone Grow some Knowledge Food Safety Center Sprouts ARE Safe! Nutrition in Sprouts Who We Are/What We Want Downloadable Stuff Documents & Desktop Pics! Sproutpeople Site & Policies How to get around sproutpeople.com Shipping, Returns & Your Privacy. Sproutpeople Home Experience the Wonders of Sprouting - Close-Up! A crystal clear, 2-Tiered Tray Sprouter, 4 pre-measured bags of seed which are kid favorites, a pocket magnifier, kid friendly growing instructions and recipes... and access to our Kidzone Sprout pages. You don't need to buy the kit to go there actually. This kit provides all that a young person needs to become a young sproutperson. A fun, educational and nutritious introduction to sprouts. Every seed in this Kit is supplied to us by Certified Organic farmers and dealers. Contents: One 2-Tiered Tray Sprouter The stacking growing trays are light weight, crystal clear plastic. Clean with hot water and soap between crops. Manufacturer says it is not dishwasher safe. The Seeds 4 Single Harvest Packs Moo Mix A Mild Mix of Alfalfa + Red Clover Pea Carnival Grow it for 2 days or a week. Its not only amazing to watch, it tastes great at every stage: Green, Marrowfat, Speckled, Yellow and Bill Jump Peas Beanie's Awesome Mix Named after our 1st dog Jupiter (her nickname was Beanie) - A Lovely Pastel Blend of Beans: Green, Marrowfat + Yellow Peas, Crimson, Green + Red Lentils, Beige Garbanzos, Adzuki Beans Sweet Wheat Wheat will grow into grass if let go for a week or more. This is intended for sprouts, not grass, but experimentation is good - and it is way cool to observe. Wheat is the sweetest sprout. 1 Folding Multi-Strength Magnifier (15x maximum magnification) Kid Friendly Sprouting Instructions See our Kid's Sprout Kit Instructions Recipes Ideas of how to eat each of your super nutritiously delicious crops. Access to experiments and fun sprout science on-line at Sproutpeople's Kidzone Update Coming Soon! Kid's Sprout Kit $14.92 Notes: This is the second incarnation of our Kid's Sprout Exploration Kit. The first version passed into history with the demise of The Tube sprouter. The old kit was MUCH more expensive! We have always thought a clear sprouter was a must for this kit. Watching sprouts grow is cool. Examining sprouts with the magnifier is a thrill. It's easy with a tray sprouter, and it's easiest with a clear sprouter. Clear plastic sprouters are a rarity (we thought glass too heavy and breakable for this kit), so it took us some time to find one. The sprouter in this kit is a generic sprouter which is almost an exact replica of a sprouter we used to sell called Bio-Salad. This generic sprouter is made in China of fairly light weight plastic. It may last for years and years, but it is more fragile than other plastic sprouters we sell. Tray sprouting with this sprouter is a really easy and it is very versatile - you can grow most anything in it. It is a great introductory sprouter. We include enough seed for four crops. You can grow 2 at once by using both trays of the sprouter at once if you like. Your kid (and you, we hope) will need more seed in no time. You may want to consider Samplers if you want to try a wide variety. We make very little on this kit, and frankly we have never sold a whole lot of Kid's Kits, but, it is the item we are most excited to see on an order. Growing your own food is an empowering and exciting thing to do. There is no better time to start than when young. We hope you enjoy sprouting with your kids as much as we have. Happy Sprouting! Gil & Lori Sproutpeople Kid's Sprout Kit Sprouting Instructions BEANIE’S AWESOME MIX and PEA CARNIVAL (These 2 varieties grow exactly the same way.) * Beanie was our first dog’s nickname. Her real name was Jupiter. She loved beans. Empty the whole packet of seeds into a bowl. Cover with 1 cup of cool water. Mix the seeds up with a spoon, or your (clean) finger. Let them Soak overnight OR 8 to 12 hours. Pour the bowl of water & seeds into one of the trays. Rinse the tray with the seeds in it gently with cool water from the faucet (use the Sprayer if your sink has one). Drain it by tilting the tray until most of the water comes out. Stack the tray onto the solid brown base and cover it with the lid - or the other tray. If you are making two trays at once, just stack 'em together. Put the lid on top of the top tray in any case. While they are growing keep them out of direct sunlight - your kitchen counter is just fine. Rinse and Drain with cool water every 8-12 hours. In a day or so you will see some roots - your seeds are sprouting! Not all of them will sprout at the same time. Some may not sprout at all, but we eat them all when most have tiny sprouts - just 1/8 - 1/4 inch roots. Eat some and refrigerate the rest in a plastic bag. MOO MIX Empty the whole packet of seeds into a bowl. Cover with 1 cup of cool water. Mix the seeds up with a spoon, or your (clean) finger. Let them Soak overnight OR 8 to 12 hours. Pour the bowl of water & seeds into one of the trays. Rinse the tray with the seeds in it gently with cool water from the faucet (use the Sprayer if your sink has one). Drain it by tilting the tray until most of the water comes out. Stack the tray onto the solid brown base and cover it with the lid - or the other tray. If you are making two trays at once, just stack 'em together. Put the lid on top of the top tray in any case. While they are growing keep them out of direct sunlight - your kitchen counter is just fine. Rinse and Drain with cool water every 8-12 hours or so. In a day or 2 you will see a lot of sprout growth. They will start turning green around day 4. In 5 to 6 days your sprouts will be done. You can eat them any time, but most folks like them best when they have green leaves. 12 hours after the last time you rinse them, put them in a palstic bag and then in the fridge. Dry vegetables will last longer in the refrigerator than wet ones, so drain really well first. SWEET WHEAT Empty the whole packet of seeds into a bowl. Cover with 1 cup of cool water. Mix the seeds up with a spoon, or your (clean) finger. Let them Soak overnight OR 8 to 12 hours. Pour the bowl of water & seeds into one of the trays. Rinse the tray with the seeds in it gently with cool water from the faucet (use the Sprayer if your sink has one). Drain it by tilting the tray until most of the water comes out. Stack the tray onto the solid brown base and cover it with the lid - or the other tray. If you are making two trays at once, just stack 'em together. Put the lid on top of the top tray in either case. While they are growing keep them out of direct sunlight - your kitchen counter is just fine. Rinse and Drain with cool water every 8-12 hours or so. In a day you will see roots - that’s sprout growth. We think they’re done when they have tiny sprouts - just 1/8 - 1/4 inch roots. They are sweet and chewy. Eat some and refrigerate the rest in a plastic bag. Search    Search Sproutpeople's Organic Sprout Wonderland        powered by FreeFind   Join Sproutpeople's egroup Ask Questions. Share your knowledge. Powered by the friendly folks at www.egroups.com Home PageSeed Info CenterSprouting Device Info Center The Basics of SproutingSprout Cookery Sprout Kits Seed SamplersGift Shop Book & Music Shop TestimonialsSprout & Sprouting Help E-Mail Sproutpeople ©1993-Today SPROUTPEOPLE® 170 Mendell St. San Francisco, CA 94124 Toll Free: 877/777-6887 (877/SPROUTS) We only use the phone for emergencies. Back in 2001 we were still using the phone. One day I was talking to a long-time customer while pushing my (then 4 year old) daughter on the swing in our backyard (this is what a mom n' pop business is like on the internet). It dawned on me that my priorities were severely messed up, so I stopped using the phone. I love to talk and I love to help, but my family would never see me if I picked up the phone again, and that's just wrong don't you think?! The very best way to contact us is through E-mail =:-) We are quite fast and VERY thorough. We love to help. We have been an internet only business since 2001. We are not a big corporation. We are but 2 people, Mom n' Pop Sprout. We decided after years of juggling our family's (kids, dogs, cats and even our own) needs, and the needs of Sproutpeople, that we had to make more time for our kids, so we stopped talking on the phone. All calls go to voice mail and have since 2001. We are very fast to fill orders and answer e-mail, and though we wish we could make the time to talk, we just can't seem to get more minutes into a each hour. We are many years older than when we started and our days are too short and made up of too few hours to do everything. This limitation in our business has not kept us from pleasing our customers, nor from growing (as we have every year since 1993). We do what we do as well as we can, and we think we do it very well indeed. We appreciate your patronage more than we can say. We ask that you use the phone for emergencies only and that you search our site for answers before e-mailing us. This site is bigger than any 4 sprout books put together, it is always available and it is free, and we know that almost all questions are answered here. Thanks again for your support and your many kind words. Sproutpeople