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Egg Foo Yung
A classic Chinese dish prepared with the most popular sprout on Earth.
Sprouts to Use
Mung Bean
Ingredients
Serves 4
2 Tbs. corn, peanut or vegetable oil
1 1/2 cups onion - chopped fine
1 1/2 cups sweet pepper (any or all colors) - chopped fine
4 eggs - lightly beaten
3 cups Mung Bean Sprouts
1/2 tsp. salt
Preparation
Mix all the ingredients together.
Heat a large pan or wok over high heat for 1 minute.
Add oil and heat until smoking.
Place a large spoonful of the mixture in the hot oil and brown lightly on both sides.
Repeat - a spoonful or 4 at a time - until done.
Serve
Hot
Notes
None
Here is a printable version of this recipe
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